Just Let Me Finish This Row
Monday, June 17, 2013
Flower Bud Baby Hat!
Wednesday, June 5, 2013
Up, Up and Away!
Little Bear is now 2 years old! I can't believe it! He sure keeps me busy, and has such a personality! And we are expecting a little girl at the end of September!
I've been trying to get my Etsy shop off the ground after not doing much with it for a while! Emily's Hook Nook (if you want to check it out!) And be sure to check out and like my Facebook page!
I am also gearing up for my next Craft Show at the end of July! (will post the details once it is confirmed I will be participating!) It's outside and I am already praying for a nice day!
Thanks for stopping by!
Monday, September 10, 2012
Such a Tart (Tomato Tart!)
I found the basic recipe on the Sargento Website a while ago and now for the life of me I can't find it... Oh well.
What you'll need:
1 - 9 inch pie crust (bring to room temp)
1/2 cup or so balsamic vinegar
2 medium ripe tomatoes
1 cup and 1/2 or so shredded mozzarella cheese (or so means I don't exactly measure it out...)
Fresh basil to taste
First put the balsamic vinegar in a small sauce pan on the stove on med/low and let it reduce until you get a thick syrup of about 2 or 3 tablespoons (it will be very sweet and sticky). Keep stirring and watching it because at the end it goes really quick and you could easily burn it.
Meanwhile, Preheat your oven to 375.
On a sheet tray unroll the pie crust (you could totally make your own pie crust, but usually that stresses me out.)
Put 1 cup of the mozzarella cheese on the crust making sure to leave a 1 inch border.
Slice the tomatoes and arrange them over the cheese in a single layer.
Drizzle the balsamic vinegar syrup over the top of the tomatoes.
Top with the remaining cheese and sprinkle with some freshly torn basil leaves.
Working your way around the tart pull up the sides and crimp them together.
Stick the tart in the preheated oven for 20-25 min or until the cheese is golden brown and bubbly. (Honestly ours took 30 minutes, but every oven is different)
Once out of the oven let stand 5 minutes or so, until it stops percolating and appears less molten.
Slice into 4 or 8 slices and top with some more freshly torn basil leaves.
Enjoy!!
Wednesday, September 5, 2012
Gonna be a long night
It's almost one in the morning and I am sitting here rocking my son back to sleep for the third time tonight. Every time I have gotten him back in his crib he has woken up almost immediately. (Guess I still need to master the art of tip toe.)
He's not very happy with me, I am trying to night wean him. We went to the dr. a couple weeks ago and long story short the doctor pretty much thinks I'm nuts that I usually get up with little Bear two or three times a night (sometimes more... Sometimes less) I may be a little unbalanced but I think that may because of the lack of sleep. Anyways, I was all gung ho about it right after the appointment and we actually had a couple good nights (after a really bad one...) But then he started cutting a tooth and it was so much easier nursing a cranky teething baby back to sleep... And here we are back to square one. I realize consistency is the key, and there will always be a reason not to wean him, but at this point there are so many more reasons to night wean him (I am sick and tired of falling asleep in the rocking chair, my neck has had a permanent crick for over a year.)
Tonight I was going to try a variation of Ferber's cry it out but after 20 min I thought I was going to have a stroke...
Any night weaning tips to share out there ladies? And any tips on overall weaning?
Going to put him down in his crib now, cross your fingers for me!
Insta What?!
(If you want to follow me, my instagram name is ebsterling)
Here are a couple of my pics!
My new business card! |
Two new coffee cup sleeves for my etsy shop! |
Tuesday, September 4, 2012
Eminem Showers
My hubby likes to listen to music while he gets ready though usually the baby is still sleeping so he can't. This morning we were treated to Eminem's angry rap music... What ever gets him rolling.
So I'm feeling kind of blah so I decided to make myself a cafe mocha. Yum! I put a couple spoonfuls of hot cocoa mix in the bottom of my favorite pink mug, and poured some hot coffee over it. Added a splash of milk (too cool it down) and a sprinkle of splenda. Four large marshmellows top it off rather nicely!
Saturday, August 25, 2012
AHHmazing
So sorry it's been so far between posts. My hubby is on break from school! It has been nice to have him home, but he sure does use the computer a lot! (it's that Fantasy Football time of the year again, it's this season, fall through February that I wish I had my own lap top, but I am extremely happy I have my smart phone!) Eh, it's all good, I've been busy with a couple million projects!
In honor of the start of football season. I'm gonna add this cozy to my etsy shop! |
It worked up quickly with my K hook, each one of the beautiful vineyard colors merging into the next. The fabric it created was so light, but warm at the same time. When I was finished I knew that it had to be mine.
Thank goodness I bought two skeins!
Finished! |
I think it suits me! |